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9 Reasons You Should Sous Vide Your Next Steak

9 Reasons You Should Sous Vide Your Next Steak

by Vincent May | Apr 17, 2017 | Cooking Steaks

Before we got our immersion cooker, we didn’t get what all the fuss was about.  We already knew how to cook a filet mignon, and we weren’t crazy about buying another device that would inevitably end up in our appliance graveyard.  Frankly, the whole...
Best Way to Cook Steak: 3 Methods to Make the Perfect Steak at Home

Best Way to Cook Steak: 3 Methods to Make the Perfect Steak at Home

by Vincent May | Mar 26, 2017 | Cooking Steaks

For as long as man has been eating cows, there has been debate about the best way to cook steak.  It’s only a matter of time before archaeologists discover cave ancient drawings of men arguing over whether to cook their bounty over an open fire or on hot rocks....
Medium Rare Steak: Perfect or Still Mooing? | Degrees of Doneness

Medium Rare Steak: Perfect or Still Mooing? | Degrees of Doneness

by Vincent May | Mar 16, 2017 | Cooking Steaks

A note to the reader: what follows is essentially a work of apologetics defending the supremacy of the medium rare steak. We believe that this is objectively the best way to prepare steak.  For those of you who already love a good medium rare steak and are looking for...
Steak Seasoning: Unlock Hidden Flavors in Your Steak | Secret Recipe

Steak Seasoning: Unlock Hidden Flavors in Your Steak | Secret Recipe

by Vincent May | Mar 15, 2017 | Cooking Steaks

We’ve been blessed.  There’s no other way to describe the way we feel about having had so many opportunities to share delicious steaks with dear friends.  They love the steaks we make.  We get so many compliments.  We also get plenty of questions.  One of...
Filet Mignon Perfection | How to Cook the Ultimate Filet Mignon

Filet Mignon Perfection | How to Cook the Ultimate Filet Mignon

by Vincent May | Mar 12, 2017 | Cooking Steaks

Filet Mignon. The king of steaks.  It’s fun just saying it. Eating it is even better; a delight to the senses. Not tough or chewy like some other kinds of steak, it has a velvety, smooth texture that melts in your mouth. The premium cut of beef at any...

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Top Articles

  • Filet Mignon Perfection | How to Cook the Ultimate Filet Mignon
    Filet Mignon Perfection | How to Cook the Ultimate Filet Mignon
  • Best Way to Cook Steak: 3 Methods to Make the Perfect Steak at Home
    Best Way to Cook Steak: 3 Methods to Make the Perfect Steak at Home

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  • 9 Reasons You Should Sous Vide Your Next Steak
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  • Medium Rare Steak: Perfect or Still Mooing? | Degrees of Doneness
  • Steak Seasoning: Unlock Hidden Flavors in Your Steak | Secret Recipe
  • Filet Mignon Perfection | How to Cook the Ultimate Filet Mignon
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