by Vincent May | Mar 26, 2017 | Cooking Steaks
For as long as man has been eating cows, there has been debate about the best way to cook steak. It’s only a matter of time before archaeologists discover cave ancient drawings of men arguing over whether to cook their bounty over an open fire or on hot rocks....
by Vincent May | Mar 16, 2017 | Cooking Steaks
A note to the reader: what follows is essentially a work of apologetics defending the supremacy of the medium rare steak. We believe that this is objectively the best way to prepare steak. For those of you who already love a good medium rare steak and are looking for...
by Vincent May | Mar 15, 2017 | Cooking Steaks
We’ve been blessed. There’s no other way to describe the way we feel about having had so many opportunities to share delicious steaks with dear friends. They love the steaks we make. We get so many compliments. We also get plenty of questions. One of...
by Vincent May | Mar 12, 2017 | Cooking Steaks
Filet Mignon. The king of steaks. It’s fun just saying it. Eating it is even better; a delight to the senses. Not tough or chewy like some other kinds of steak, it has a velvety, smooth texture that melts in your mouth. The premium cut of beef at any...
by Vincent May | Mar 5, 2017 | Choosing a Steak
Welcome to the marbled steak matchup. From USDA Prime to Choice to Select and even American Wagyu Beef, we’re going to review each grade and give you a leg up when trying to determine the best steak to buy and cook at home. But first, let’s conduct a...
